A rainy afternoon on the farm By Mollie Chen On Friday, my editor Gully and I took a little field trip up the Hudson to Pontico Hills, New York, to Blue Hill at Stone Barns. There, we met up with…
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By Mollie Chen I’ve got shelf upon shelf of cookbooks at home - everything from Julia Child’s classic Mastering the Art of French Cooking to Michel Richard’s gorgeous Happy in the Kitchen - plus dozens more squirreled away in my…
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Nick’s Cove: gorgeous views and fantastic oysters By Mollie Chen And finally, five last reasons to love California. Now I can stop procrastinating and get started on all the very late copy I owe our Production department. Liberty Farms duck…
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Brand-new Spruce has style and substance By Mollie Chen I had strawberries yesterday and it was a sad reminder of what we on the East Coast are missing. Even as I am excited to cook my favorite fall soup (green…
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Annie hearts Hayes St Grill po’boys By Mollie Chen The genial woman behind the Avis counter paused and looked at me. “You know,” she said, “you can get a Prius for the same price.” Sold. As I smugly approached our…
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